Overview
Nodoguro, characterized by red scales and large eyes, is a fatty, umami-packed fish. Starting out on regional dinner tables, it achieved national fame along with the development of the internet and shipping technology. Its flavor had a lot to do with its success, as demand eventually bumped nodoguro up to high-end prices! Visit Hamada Fishing Port in Shimane Prefecture to learn nodoguro's importance on local industry, and feast your eyes on juicy dishes at Japanese and French restaurants in Tokyo.
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5 - 1SHIITAKE January 25, 2023
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5 - 2SERI February 15, 2023
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5 - 3WASANBON March 08, 2023
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5 - 4SOMEN March 22, 2023
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5 - 5KUZU April 19, 2023
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5 - 6YOMOGI May 17, 2023
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5 - 7HIMONO May 31, 2023
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5 - 8YUBA June 14, 2023
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5 - 9HOYA July 12, 2023
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5 - 10BUTTER July 19, 2023
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5 - 11JAPANESE MUSTARD August 02, 2023
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5 - 12JAPANESE CURRY September 13, 2023
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5 - 13FUKUSHIMA: FRUIT KINGDOM September 27, 2023
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5 - 14WAGASHI October 18, 2023
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5 - 15NODOGURO October 25, 2023
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5 - 16JAPANESE GIN November 08, 2023
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5 - 17SAITAMA WHEAT November 22, 2023
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5 - 18APPLES December 06, 2023
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5 - 19GOBO December 27, 2023