Overview
Wagashi, or traditional Japanese sweets made with unique ingredients like bean paste and agar jelly, are little works of art that excite all five senses. Their beauty and flavors reflect the changing of the seasons. Join us in Japan's former capital, Kyoto, to discover how wagashi became ingrained in daily life. At a shop that prepares desserts for tea parties, learn to make Japanese sweets using bean paste and traditional tools. Also explore the food's place in modern society, including coffee pairing and the use of novel ingredients that transform wagashi into a full-course meal.
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5 - 1SHIITAKE January 25, 2023
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5 - 2SERI February 15, 2023
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5 - 3WASANBON March 08, 2023
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5 - 4SOMEN March 22, 2023
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5 - 5KUZU April 19, 2023
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5 - 6YOMOGI May 17, 2023
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5 - 7HIMONO May 31, 2023
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5 - 8YUBA June 14, 2023
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5 - 9HOYA July 12, 2023
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5 - 10BUTTER July 19, 2023
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5 - 11JAPANESE MUSTARD August 02, 2023
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5 - 12JAPANESE CURRY September 13, 2023
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5 - 13FUKUSHIMA: FRUIT KINGDOM September 27, 2023
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5 - 14WAGASHI October 18, 2023
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5 - 15NODOGURO October 25, 2023
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5 - 16JAPANESE GIN November 08, 2023
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5 - 17SAITAMA WHEAT November 22, 2023
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5 - 18APPLES December 06, 2023
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5 - 19GOBO December 27, 2023