Overview
Butter in Japan is typically unfermented. This allows the characteristics of the raw milk it's produced from to shine through—but milk's flavor varies by climate. In Hokkaido Prefecture, Japan's largest production area for butter, watch cows produce milk in a stress-free environment for processing at a large butter factory. Then, feast your eyes on a number of savory recipes, including inspiring ways to incorporate butter into traditional Japanese cuisine.
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5 - 1SHIITAKE January 25, 2023
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5 - 2SERI February 15, 2023
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5 - 3WASANBON March 08, 2023
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5 - 4SOMEN March 22, 2023
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5 - 5KUZU April 19, 2023
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5 - 6YOMOGI May 17, 2023
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5 - 7HIMONO May 31, 2023
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5 - 8YUBA June 14, 2023
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5 - 9HOYA July 12, 2023
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5 - 10BUTTER July 19, 2023
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5 - 11JAPANESE MUSTARD August 02, 2023
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5 - 12JAPANESE CURRY September 13, 2023
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5 - 13FUKUSHIMA: FRUIT KINGDOM September 27, 2023
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5 - 14WAGASHI October 18, 2023
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5 - 15NODOGURO October 25, 2023
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5 - 16JAPANESE GIN November 08, 2023
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5 - 17SAITAMA WHEAT November 22, 2023
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5 - 18APPLES December 06, 2023
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5 - 19GOBO December 27, 2023