Trails to Oishii Tokyo (2019)

Trails to Oishii Tokyo (2019) : 1x3

ONIONS 28 Min.
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Overview

Onions are eaten throughout the world, but in Japan, they're cooked with original techniques and used in a variety of Japanese dishes. This time, we bite into some of those dishes, including one available for just a short time in spring and another that features onion leaves. How have onions influenced Japanese cuisine? Join us to find out!

  • 1 - 1
    MAGURO March 27, 2019
  • 1 - 2
    LEMONS April 10, 2019
  • 1 - 3
    ONIONS May 01, 2019
  • 1 - 4
    NATTO May 15, 2019
  • 1 - 5
    HIJIKI May 28, 2019
  • 1 - 6
    MATCHA June 12, 2019
  • 1 - 7
    TOFU June 27, 2019
  • 1 - 8
    KAREI July 17, 2019
  • 1 - 9
    AJI July 31, 2019
  • 1 - 10
    MANGO August 14, 2019
  • 1 - 11
    VINEGAR September 11, 2019
  • 1 - 12
    EGGPLANT September 25, 2019
  • 1 - 13
    KANPYO October 09, 2019
  • 1 - 14
    CHEESE October 23, 2019
  • 1 - 15
    RICE November 06, 2019
  • 1 - 16
    MIKAN November 20, 2019
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    HOKKIGAI December 04, 2019
  • 1 - 18
    SOBA December 18, 2019