Overview
Onions are eaten throughout the world, but in Japan, they're cooked with original techniques and used in a variety of Japanese dishes. This time, we bite into some of those dishes, including one available for just a short time in spring and another that features onion leaves. How have onions influenced Japanese cuisine? Join us to find out!
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1 - 1MAGURO March 27, 2019
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1 - 2LEMONS April 10, 2019
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1 - 3ONIONS May 01, 2019
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1 - 4NATTO May 15, 2019
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1 - 5HIJIKI May 28, 2019
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1 - 6MATCHA June 12, 2019
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1 - 7TOFU June 27, 2019
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1 - 8KAREI July 17, 2019
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1 - 9AJI July 31, 2019
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1 - 10MANGO August 14, 2019
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1 - 11VINEGAR September 11, 2019
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1 - 12EGGPLANT September 25, 2019
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1 - 13KANPYO October 09, 2019
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1 - 14CHEESE October 23, 2019
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1 - 15RICE November 06, 2019
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1 - 16MIKAN November 20, 2019
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1 - 17HOKKIGAI December 04, 2019
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1 - 18SOBA December 18, 2019