Trails to Oishii Tokyo (2019)

Trails to Oishii Tokyo (2019) : 1x18

SOBA 28 Min.
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Overview

This time, we dive deep into soba, Japan's iconic buckwheat, which is used to make soba noodles. Soba long supported the lives of mountain dwellers who could not grow rice or wheat. It also has deep ties to Japanese culture, and is eaten to pray for long lives and more. Ever wondered why you slurp soba noodles in Japan? We discover the very special reason. We also visit a traditional production area and see the various ways soba is prepared there.

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    MAGURO March 27, 2019
  • 1 - 2
    LEMONS April 10, 2019
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    ONIONS May 01, 2019
  • 1 - 4
    NATTO May 15, 2019
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    HIJIKI May 28, 2019
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    MATCHA June 12, 2019
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    TOFU June 27, 2019
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    KAREI July 17, 2019
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    AJI July 31, 2019
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    MANGO August 14, 2019
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    VINEGAR September 11, 2019
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    EGGPLANT September 25, 2019
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    KANPYO October 09, 2019
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    CHEESE October 23, 2019
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    RICE November 06, 2019
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    MIKAN November 20, 2019
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    HOKKIGAI December 04, 2019
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    SOBA December 18, 2019