Overview
This episode focuses on Kanpyo -- a white, stringy, and noodle-like food unique to Japan that is actually peeled and dried parts of a vegetable. Kanpyo-maki is a popular snack easily found in convenience stores. It is also used in place of string to keep foods in form. 90% of Kanpyo production takes place in Tochigi Prefecture, where one can witness exciting production methods, and taste various Kanpyo recipes from Japanese cuisine, sweets to French cuisine.
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1 - 1MAGURO March 27, 2019
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1 - 2LEMONS April 10, 2019
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1 - 3ONIONS May 01, 2019
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1 - 4NATTO May 15, 2019
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1 - 5HIJIKI May 28, 2019
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1 - 6MATCHA June 12, 2019
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1 - 7TOFU June 27, 2019
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1 - 8KAREI July 17, 2019
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1 - 9AJI July 31, 2019
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1 - 10MANGO August 14, 2019
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1 - 11VINEGAR September 11, 2019
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1 - 12EGGPLANT September 25, 2019
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1 - 13KANPYO October 09, 2019
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1 - 14CHEESE October 23, 2019
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1 - 15RICE November 06, 2019
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1 - 16MIKAN November 20, 2019
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1 - 17HOKKIGAI December 04, 2019
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1 - 18SOBA December 18, 2019