Overview
Nori seaweed is an indispensable Japanese ingredient. Its flavor is influenced by elements from the sea as well as the nutrients that flow down from mountains. Our reporter Janni tries a selection at a 150-year-old shop and is shocked by how flavors can vary. Visit a plant that makes nori using a process inspired by traditional methods. Then, feast your eyes on colorful sushi rolls and see how nori can be used in French cuisine.
-
4 - 1MOCHI January 13, 2022 -
4 - 2BANANAS January 20, 2022 -
4 - 3BEAN SPROUTS February 02, 2022 -
4 - 4CHOCOLATE February 23, 2022 -
4 - 5NORI March 01, 2022 -
4 - 6AME March 08, 2022 -
4 - 7TSUKEMONO March 17, 2022 -
4 - 8SAKE March 23, 2022 -
4 - 9NERIMONO March 30, 2022 -
4 - 10TAKENOKO April 20, 2022 -
4 - 11SHIRASU May 04, 2022 -
4 - 12SAZAE May 25, 2022 -
4 - 13CABBAGE June 08, 2022 -
4 - 14JAPANESE TEA June 22, 2022 -
4 - 15SALT July 06, 2022 -
4 - 16SAKURA July 27, 2022 -
4 - 17WATERMELON August 10, 2022 -
4 - 18GOYA September 14, 2022 -
4 - 19MAITAKE October 05, 2022 -
4 - 20JAPANESE CHESTNUT November 02, 2022 -
4 - 21GINKGO NUTS November 16, 2022 -
4 - 22FIG November 23, 2022 -
4 - 23SABA December 07, 2022 -
4 - 24HORSEHAIR CRABS December 21, 2022 -
4 - 25KAKI December 28, 2022