Overview
Our focus today is Senbei, a traditional cracker typically made of rice or wheat. If you can press it and grill it, you can make Senbei! A variety of shapes and flavors can be found in all regions of Japan. Our reporter learns a classic grilling method from a Senbei master and all about the snack's evolution into a type used with soup and one that's practically a dessert!
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3 - 1AZUKI BEAN January 07, 2021
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3 - 2FUGU January 27, 2021
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3 - 3DAIKON February 04, 2021
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3 - 4WAGYU September 07, 2021
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3 - 5SOY SAUCE October 12, 2021
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3 - 6ABURA-AGE November 09, 2021
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3 - 7SENBEI November 16, 2021
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3 - 8SALMON November 23, 2021
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3 - 9SILKIE CHICKEN December 01, 2021
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3 - 10FURIKAKE December 08, 2021
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3 - 11NEGI December 15, 2021
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3 - 12SWEET POTATO December 29, 2021